Recipe

AEVO Avocado Oil Guacamole Recipe with AEVO

Ingredients: -

• 3 ripe avocados
• 1 lime, juiced
• 1 small red onion, finely diced
• 1-2 cloves garlic, minced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp salt (adjust to taste)
• 1/2 tbsp black pepper
• 1/2 tbsp cumin
• 2 tbsp AEVO Avocado Extra Virgin Oil

Preparation Time: - 15 minutes

Directions: -

1. Prepare the Avocados: -

• Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados: -

• Use a fork or potato masher to mash the avocados to your desired consistency. For chunky guacamole, leave some larger pieces.

3. Add Lime Juice: -

• Squeeze the juice of one lime over the mashed avocados. The lime not only adds flavor but also helps prevent the avocados from browning.

4. Incorporate Vegetables: -

• Add the finely diced red onion, minced garlic, diced tomato, and chopped cilantro to the mashed avocados.

5. Seasoning: -

• Sprinkle salt, black pepper, and cumin over the mixture. Adjust the seasoning according to your taste preferences.

6. Drizzle with AEVO Avocado Oil: -

• Pour 2 tbsp of AEVO Avocado Extra Virgin Oil into the guacamole. This adds a rich, velvety texture and enhances the flavor.

7. Mix Well: -

• Gently fold all the ingredients together until well combined. Be careful not to overmix to maintain a chunky texture.

8. Taste and Adjust: -

• Taste the guacamole and adjust the seasoning, lime juice, or AEVO Avocado Oil if needed.

9. Serve: -

• Transfer the guacamole to a serving bowl. You can garnish it with additional cilantro or a sprinkle of cumin if desired.

Nutrition Facts (per serving): -

Serving Size:* 1/4 cup

Enjoy your delicious and nutritious AEVO Avocado Oil Guacamole with your favorite tortilla chips or as a topping for tacos and salads!