Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a Smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.
94 | Calories |
3g | Fat |
13g | Carbs |
6g | Protein |
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