Ingredients:
Instructions:
1. Prepare the Ingredients:
2. Combine the Ingredients:
3. Dress the Salad:
4. Season:
5. Serve Immediately:
Nutritional Facts (Per Serving) |
|
Calories |
220 |
Total Fat |
16g |
Saturated Fat |
2g |
Monounsaturated Fat |
10g |
Polyunsaturated Fat |
2g |
Cholesterol |
0mg |
Sodium |
10mg |
Total Carbohydrates |
21g |
Dietary Fiber |
7g |
Sugars |
12g |
Protein |
3g |
Vitamin A |
15% DV |
Vitamin C |
60% DV |
Calcium |
4% DV |
Iron |
6% DV |
Health Benefits of AEVO Oil
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