Recipe

Avocado Oil Baked Salmon Recipe with AEVO

Preparation Time: - 15 minutes

Cooking Time: - 20 minutes

Servings: - 4

Ingredients: -

• 4 salmon fillets (about 6 oz each)
• 2 tbsp AEVO Oil (Avocado Extra Virgin Oil)
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp dried dill
• Salt and pepper to taste

Lemon slices and fresh dill for garnish

Directions: -

1. Preheat the Oven: -

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Marinade: -

    In a small bowl, whisk together AEVO Oil, minced garlic, lemon juice, Dijon mustard, honey, dried dill,

    salt, and pepper. This flavorful marinade will enhance the taste of the salmon.

3. Marinate the Salmon: -

     Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over each fillet, 

    ensuring even coverage on all sides. Allow the salmon to marinate for at least 10 minutes to absorb the    

    delicious flavors.

4. Bake the Salmon: -

    Bake the salmon in the preheated oven for approximately 15-20 minutes or until the salmon is cooked 

    through and easily flakes with a fork. Cooking times may vary depending on the thickness of your fillets.

5. Garnish and Serve: -

     Once baked, remove the salmon from the oven. Garnish with lemon slices and fresh dill for a burst of  

     freshness and visual appeal.

6. Serve and Enjoy: -

     Plate the salmon fillets, and serve them hot with your favorite sides. AEVO Oil adds a delightful  

     richness to the salmon, making every bite a succulent and nutritious experience.

Nutrition Facts (per serving): -

Note: - Nutritional values may vary based on the size of the salmon fillets and specific ingredients used.

Enjoy your AEVO Oil Baked Salmon – a perfect blend of health and flavor!