Recipe

Avocado Oil Garlic Shrimp Recipe with AEVO

Preparation Time: - 15 minutes  

Cooking Time: - 10 minutes  

Servings: - 4

Ingredients: -

• 1 pound large shrimp, peeled and deveined
• 3 tbsp AEVO Oil (Avocado Extra Virgin Oil)
• 4 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 lemon, sliced (for garnish)

Directions: -

1. Marinate Shrimp: -

• In a bowl, combine shrimp, minced garlic, paprika, red pepper flakes (if using), salt, and pepper.
• Drizzle AEVO Oil over the shrimp mixture, ensuring even coating.
• Allow the shrimp to marinate for at least 10 minutes to absorb the flavors.

2. Heat AEVO Oil: -

• In a large skillet or pan, heat 2 tbsp of AEVO Oil over medium-high heat.

3. Cook Shrimp: -

• Once the oil is hot, add the marinated shrimp to the skillet.
• Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.

4. Garnish and Serve: -

• Sprinkle fresh parsley over the cooked shrimp for a burst of freshness.
• Garnish with lemon slices for added zing.

5. Serve Hot: -

• Plate the avocado oil garlic shrimp immediately, serving them hot over rice, pasta, or your favorite grain.

Nutrition Facts (per serving): -

Note: Nutrition facts may vary based on specific ingredients and portion sizes.

Enjoy this flavorful Avocado Oil Garlic Shrimp dish that's not only delicious but also packed with the goodness of AEVO Oil!