Recipe

Avocado Oil Salad Dressing with AEVO

Ingredients:

• 1/4 cup AEVO (Avocado Extra Virgin Oil)
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: honey or maple syrup for sweetness

Preparation Time: 5 minutes

Directions:

1. In a small bowl, whisk together AEVO, balsamic vinegar, Dijon mustard, and minced garlic.
2. Season the dressing with salt and pepper to taste. If you prefer a slightly sweet dressing, you can add a teaspoon of honey or maple syrup.
3. Continue whisking until the ingredients are well combined and the dressing has emulsified.
4. Taste and adjust the seasoning according to your preferences.
5. Use immediately to dress your favorite salad or refrigerate for later use. If refrigerated, let it come to room temperature before using and give it a good shake.

Note: Nutrition facts may vary based on specific ingredients and portion sizes. Adjustments can be made based on dietary preferences and needs.