Recipe

Avocado Oil Sweet Potato Fries Recipe with AEVO

Preparation Time: - 15 minutes 

Cooking Time: - 25 minutes 

Serves: - 4

Ingredients: -

• 4 medium-sized sweet potatoes, peeled and cut into fries
• 3 tbsp AEVO Avocado Extra Virgin Oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Directions: -

1. Preheat the Oven: -

• Preheat your oven to 425°F (220°C).

2. Prepare Sweet Potatoes: -

• Wash, peel, and cut the sweet potatoes into evenly sized fries.

3. Seasoning Mix: -

• In a large bowl, combine AEVO Avocado Extra Virgin Oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a seasoned oil mixture.

4. Coat Sweet Potatoes: -

• Add the sweet potato fries to the bowl with the seasoned oil mixture. Toss until the fries are evenly coated.

5. Arrange on Baking Sheet: -

• Place the coated sweet potato fries on a baking sheet lined with parchment paper, ensuring they are in a single layer to allow even cooking.

6. Bake in the Oven: -

• Bake in the preheated oven for about 20-25 minutes or until the fries are golden brown and crispy. Remember to toss or flip the fries halfway through the baking time for uniform crispiness.

7. Garnish and Serve: -

• Once done, remove from the oven and sprinkle with fresh chopped parsley if desired. Serve immediately.

Nutrition Facts (per serving): -

Note: Nutrition facts are approximate and may vary based on actual ingredients used.

Enjoy these delicious and nutritious avocado oil sweet potato fries as a tasty and wholesome snack or side dish!