Recipe

Avocado Shorba Recipe with AEVO

Ingredients: -

• 2 ripe avocados, peeled and diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 cup zucchini, diced
• 1 cup green peas
• 4 cups vegetable broth
• 2 tbsp AEVO Oil (Avocado Extra Virgin Oil)
• 1 tbs cumin powder
• 1 tbs coriander powder
• 1 tbs turmeric powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation Time: -

- 15 minutes

Directions: -

1. Sauté Aromatics: -

• Heat AEVO Oil in a large pot over medium heat.
• Add chopped onions and minced garlic. Sauté until the onions become translucent.

2. Add Vegetables: -

• Stir in carrots, celery, zucchini, and green peas. Cook for 5 minutes until the vegetables begin to soften.

3. Spice it Up: -

• Add cumin powder, coriander powder, turmeric powder, salt, and pepper. Stir well to coat the vegetables with the spices.

4. Avocado Addition: -

• Gently fold in diced avocados. Let it cook for another 2 minutes, allowing the avocados to soften slightly.

5. Broth Infusion: -

• Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.

6. Blend to Smoothness: -

• Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer the mixture to a blender in batches.

7. Adjust Seasoning: -

• Taste the shorba and adjust the seasoning if needed. Add more salt and pepper according to your preference.

8. Serve and Garnish: -

• Ladle the avocado shorba into bowls. Garnish with fresh cilantro for a burst of freshness.

Enjoy this nutritious and delicious Avocado Shorba, rich in the goodness of AEVO Oil and the creamy texture of avocados!