Recipe

Avocado Toast with AEVO Avocado Oil

Ingredients

• 2 ripe avocados
• 4 slices of whole-grain or sourdough bread
• 2 tbsp AEVO Organic Extra Virgin Avocado Oil
• 1 lemon (for juice and zest)
• Salt and pepper to taste
• Red pepper flakes (optional)
• Cherry tomatoes, halved (optional)
• Fresh herbs like cilantro, parsley, or chives (optional)
• Poached or fried eggs (optional, for added protein)

Cooking Method

1. Prepare Avocados

• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocados with a fork until you reach your desired consistency (smooth or chunky).

2. Season Avocado

• Drizzle 1 tablespoon of AEVO Avocado Oil over the mashed avocado.
• Add the juice of half a lemon, salt, and pepper to taste. Mix well.

3. Toast Bread

• Toast the slices of whole-grain or sourdough bread until they are golden and crisp.

4. Assemble Toast

• Spread the mashed avocado mixture evenly over the toasted bread slices.

5. Finish with Toppings

• Drizzle the remaining 1 tablespoon of AEVO Avocado Oil over the avocado toast.
• Sprinkle with red pepper flakes, if using.
• Top with cherry tomato halves, fresh herbs, and lemon zest for added flavor and visual appeal.
• If desired, add a poached or fried egg on top for extra protein.

6. Serve

• Serve immediately while the toast is still warm.