Recipe

Candlemas Crepes with AEVO

Preparation Time:- 30 minutes

Ingredients:

• 1 cup all-purpose flour.
• 2 eggs.
• 1/2 cup milk.
• 1/2 cup water.
• 1/4 teaspoon salt.
• 2 tablespoons AEVO (Avocado Extra Virgin Oil).
• 1 tablespoon sugar (optional).
• 1 teaspoon vanilla extract (optional).

For Filling:

• 1 cup fresh berries (strawberries, blueberries, raspberries).
• 1 cup whipped cream.
• Powdered sugar for dusting.

Directions:

1. Prepare the Crepe Batter:

• In a blender, combine the flour, eggs, milk, water, salt, AEVO oil, sugar, and vanilla extract (if using).
• Blend until the batter is smooth. Allow it to rest for at least 20 minutes to let the flour fully absorb the liquid.

2. Cook the Crepes:

• Heat a non-stick skillet or crepe pan over medium heat.
• Lightly grease the pan with a small amount of AEVO oil.
• Pour a small amount of batter (about 1/4 cup) into the center of the pan, swirling it around to coat the bottom evenly.
• Cook for about 1-2 minutes until the edges begin to lift, then flip and cook the other side for an additional 1-2 minutes.
• Repeat until all the batter is used, stacking the crepes on a plate as you go.

3. Assemble the Crepes:

• Lay out a crepe and add a spoonful of whipped cream down the center.
• Add a handful of fresh berries on top of the whipped cream.
• Fold the sides of the crepe over the filling, creating a rolled shape.
• Repeat with the remaining crepes.

4. Serve:

• Place the filled crepes on serving plates.
• Dust with powdered sugar and additional berries for garnish, if desired.

Nutrition Facts (per serving):

(Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.)

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 5g

Enjoy your delicious Candlemas Crepes with AEVO Oil!