Recipe

Christmas Fruit Cake with AEVO Avocado Oil

Ingredients:

• 1 cup mixed dried fruits (raisins, currants, cranberries, and chopped apricots)
• ½ cup chopped nuts (walnuts, almonds, or pecans)
• ¾ cup AEVO Avocado Oil
• 1 cup brown sugar
• 3 large eggs
• 1 cup orange juice
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• Zest of 1 orange
• Pinch of salt

Cooking Method:

1. Prepare the Fruit Mixture:
   • In a bowl, combine the mixed dried fruits, nuts, and orange juice. Let them soak for at least 1 hour, or overnight for best results.
2. Preheat the Oven:
   • Preheat your oven to 160°C (320°F). Line a loaf pan or an 8-inch round cake pan with parchment paper.
3. Mix the Wet Ingredients:
   • In a large bowl, whisk together AEVO Avocado Oil and brown sugar until smooth.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Combine the Dry Ingredients:
   • In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Make the Batter:
   • Gradually fold the dry ingredients into the wet mixture. Mix until just combined. Avoid overmixing.
   • Add the soaked fruit and nut mixture, including any remaining juice. Gently fold to distribute evenly.
6. Bake the Cake:
   • Pour the batter into the prepared pan and smooth the top with a spatula.
   • Bake in the preheated oven for 60–75 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the cake to cool completely in the pan before transferring it to a wire rack.
   • Optional: Brush the top with a little AEVO Avocado Oil for a glossy finish and added moisture.

Enjoy this wholesome and festive treat with your loved ones this Christmas. AEVO Avocado Oil adds a subtle richness and helps keep the cake moist and delicious!