Recipe

Dahi Bhalle Recipe with AEVO

Preparation Time: - 30 minutes  

Cooking Time: - 20 minutes  

Servings: - 4

Ingredients: -

For Bhalle: -

• 1 cup urad dal (black gram)
• 1/4 cup moong dal (split green gram)
• 1/2 inch ginger, grated
• 1 green chili, finely chopped
• Salt to taste
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• AEVO Oil (Avocado Extra Virgin Oil) for deep frying

For Dahi (Yogurt) Mixture: -

• 2 cups thick yogurt
• 1/2 cup milk
• Salt to taste
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon red chili powder
• Chopped coriander leaves for garnish

For Tamarind Chutney: -

• 1/2 cup tamarind pulp
• 1/4 cup jaggery
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• Water as needed

Directions: -

For Bhalle: -

1. Wash and soak urad dal and moong dal separately for 4-6 hours.

2. Grind them into a smooth batter, adding very little water.

3. Add grated ginger, chopped green chili, salt, cumin seeds, and asafoetida to the batter. Mix well.

4. Heat AEVO Oil in a pan for deep frying.

5. Wet your hands and drop small portions of the batter into the hot oil.

6. Fry until golden brown and crisp. Drain excess oil on paper towels.

For Dahi Mixture: -

1. Whisk together yogurt and milk until smooth.

2. Add salt, roasted cumin powder, and red chili powder. Mix well.

For Tamarind Chutney: -

1. In a pan, combine tamarind pulp, jaggery, roasted cumin powder, and salt.

2. Cook on low heat until the chutney thickens, adding water as needed.

Assembling Dahi Bhalle: -

1. Soak the fried bhalle in warm water for 15-20 minutes.

2. Squeeze out excess water gently and place them in a serving dish.

3. Pour the dahi mixture generously over the bhalle.

4. Drizzle tamarind chutney on top.

5. Garnish with chopped coriander leaves.

Enjoy the delicious and nutritious AEVO Oil-infused Dahi Bhalle with a burst of flavors in every bite!