Recipe

Fish & Chips with AEVO

Preparation Time: -

 15 minutes (Prep)

 20 minutes (Cook)

 Total: 35 minutes

Ingredients: -

• 4 white fish fillets (cod or haddock)
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups cold sparkling water
• 2 large potatoes, cut into fries
• AEVO Oil for frying
• Salt for seasoning

Directions: -

1. Prepare the Fish: -

• Pat the fish fillets dry with paper towels.
• In a bowl, mix flour, cornstarch, baking powder, salt, and pepper.
• Gradually whisk in sparkling water until the batter is smooth.
• Dip each fish fillet into the batter, allowing excess to drip off.

2. Cook the Fries: -

• In a separate pot, heat AEVO Oil to 350°F (180°C).
• Fry the potato fries until golden brown and crispy.
• Remove and place on paper towels to absorb excess oil.
• Sprinkle with salt while hot.

3. Fry the Fish: -

• In the same pot, add more AEVO Oil if needed.
• Carefully place battered fish into the hot oil.
• Fry until the fish is golden brown and cooked through, about 4-5 minutes per side.
• Place on a paper towel to drain excess oil.

4. Serve: -

• Plate the fish and chips together.
• Serve with your favorite dipping sauces (tartar sauce, ketchup, or malt vinegar).

Nutrition Facts (per serving): -

(Note: Nutrition values are approximate and may vary based on specific ingredients and quantities used.)
 

**Enjoy your delicious and nutritious Fish & Chips cooked with the goodness of AEVO Oil!**