Fresh Cilantro Garnish

Step-by-Step Guide:


  • Fresh cilantro leaves
  • AEVO avocado oil


  1. Wash the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or impurities. Pat them dry gently with a clean kitchen towel or paper towel.
  2. Prepare the oil: Pour a small amount of AEVO avocado oil into a small bowl or a dropper bottle. This oil is known for its mild flavor and high smoke point, making it ideal for garnishing without overpowering the cilantro's taste.
  3. Pick the cilantro leaves: Pluck the cilantro leaves from the stems, discarding any tough stems or discolored leaves. Keep the fresh, vibrant green leaves for garnishing.
  4. Chop or leave whole: Depending on your preference and the dish you're garnishing, you can either leave the cilantro leaves whole for a more rustic look or finely chop them for a more delicate presentation.
  5. Drizzle with AEVO avocado oil: Just before serving, drizzle a small amount of AEVO avocado oil over the cilantro leaves. Use just enough to lightly coat the leaves without making them soggy.
  6. Gently toss (optional): If you've chopped the cilantro leaves, you can gently toss them with the oil to ensure an even coating.
  7. Garnish your dish: Sprinkle the fresh cilantro leaves over your prepared dish right before serving. They add a burst of flavor and a vibrant touch to salads, soups, grilled meats, or tacos.
Nutritional Facts (Per Serving):
Calories 15 kcal
Total Fat 1.5g
Saturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0.3g
Dietary Fiber 0.2g
Sugars 0g
Protein 0.3g

Note: Nutritional values are approximate and may vary based on the specific brand of AEVO avocado oil and the amount used for garnishing.