Recipe

Grilled Chicken with Zucchini Noodles Recipe

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:

• For the Grilled Chicken:
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons AEVO Organic Avocado Oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

• For the Zucchini Noodles:
  • 4 medium zucchinis, spiralized
  • 2 tablespoons AEVO Organic Avocado Oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Preheat your grill or grill pan to medium-high heat.
   • Rub the chicken breasts with 3 tablespoons of AEVO Organic Avocado Oil.
   • Season with garlic powder, smoked paprika, oregano, salt, and pepper.
   • Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C). Set aside to rest for 5 minutes before slicing.
2. Prepare the Zucchini Noodles:
   • Heat 2 tablespoons of AEVO Organic Avocado Oil in a large skillet over medium heat.
   • Add minced garlic and sauté for 1–2 minutes until fragrant.
   • Add the zucchini noodles and cook for 3–4 minutes, stirring gently to avoid overcooking.
   • Toss in the cherry tomatoes, lemon juice, and a pinch of salt and pepper. Cook for another 2 minutes.
   • Sprinkle with fresh parsley for added flavor.
3. Assemble the Dish:
   • Divide the zucchini noodles among four plates.
   • Slice the grilled chicken and place it on top of the noodles.
   • Drizzle with a little more AEVO Organic Avocado Oil, if desired.

This dish is a delicious and nutritious option, featuring AEVO Avocado Oil for its heart-healthy fats and high heat stability. Perfect for a balanced, wholesome meal!