Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Yield: 1 1/2 cup
Combine avocado oil, eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in Avocado oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.
262 | Calories |
29g | Fat |
0g | Carbs |
2g | Protein |
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