Recipe

Lamb with AEVO Avocado Oil Recipe with AEVO

Preparation Time: - 15 minutes  

Cooking Time: - 30 minutes  

Servings: - 4

Ingredients: -

• 1 1/2 pounds boneless lamb, cut into cubes
• 2 tbsp AEVO Avocado Oil
• 1 tsp minced garlic
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lemon

Directions: -

1. Marinate the Lamb: -

• In a bowl, combine the cubed lamb, AEVO Avocado Oil, minced garlic, dried rosemary, salt, and pepper. Ensure the lamb is well coated.
• Let it marinate for at least 10 minutes to allow the flavors to infuse.

2. Sear the Lamb: -

• Heat a pan over medium-high heat and add AEVO Avocado Oil.
• Sear the marinated lamb cubes until browned on all sides. This step adds a rich flavor to the dish.

3. Add Vegetables: -

• Reduce the heat to medium. Add cherry tomatoes and sliced red onion to the pan.
• Saute the vegetables until they are tender and the lamb is cooked to your preferred level of doneness.

4. Finish with Freshness: -

• Remove the pan from heat. Add chopped mint leaves and squeeze fresh lemon juice over the lamb and vegetables.
• Toss everything together to combine, ensuring the flavors are evenly distributed.

5. Serve: -

• Plate the lamb and vegetable mixture, and garnish with additional mint leaves if desired.

Enjoy this succulent Lamb with AEVO Avocado Oil, a dish that combines the richness of lamb with the goodness of avocado oil for a flavorful and nutritious meal.