Recipe

Salmon Traybake with Smoked Haddock Recipe with AEVO

Preparation Time: - 30 minutes 

Cooking Time: - 25 minutes  

Serves: - 4

Ingredients: -

• 4 salmon fillets
• 2 smoked haddock fillets
• 2 tbsp AEVO Oil (Avocado Extra Virgin Oil)
• 1 lemon, thinly sliced
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbs paprika
• 1 tbs dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions: -

1. Preheat the Oven: -

• Preheat your oven to 375°F (190°C).

2. Prepare the Tray: -

• Drizzle 1 tbsp of AEVO Oil on a baking tray.
• Place the salmon and smoked haddock fillets on the tray.

3. Seasoning: -

• In a small bowl, mix the minced garlic, paprika, dried thyme, salt, and pepper.
• Sprinkle the seasoning mix evenly over the fillets.

4. Layer with Aromatics: -

• Lay lemon slices and red onion over the fillets.
• Drizzle the remaining AEVO Oil over the top.

5. Bake: -

• Place the tray in the preheated oven and bake for 20-25 minutes or until the fish is cooked through and flakes easily.

6. Garnish: -

• Remove from the oven and garnish with freshly chopped parsley.

7. Serve: -

• Serve the salmon and smoked haddock fillets on a bed of your favorite greens or with a side of roasted vegetables.

Nutrition Facts (per serving): -

(Note: Nutrition values are approximate and may vary based on specific ingredients used)