1. Prepare Ingredients:
2. Mash Avocados:
3. Add Vegetables:
4. Season and Mix:
5. Mix Thoroughly:
6. Serve:
Nutritional Facts (per serving): | |
Calories: | 150 |
Total Fat: | 12g |
Saturated Fat: | 1.5g |
Trans Fat: | 0g |
Cholesterol: | 0mg |
Sodium: | 150mg |
Total Carbohydrates: | 10g |
Dietary Fiber: | 7g |
Sugars: | 2g |
Protein: | 2g |
*Note: Nutritional values are approximate and may vary based on specific ingredients used.*
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