Enjoy this delicious and nutritious Avocado Oil Grilled Chicken that's not only easy to prepare but also a perfect blend of flavors for a wholesome meal!
Enjoy this succulent Lamb with AEVO Avocado Oil, a dish that combines the richness of lamb with the goodness of avocado oil for a flavorful and nutritious meal.
Enjoy this simple and nutritious Avocado Oil Roasted Vegetables recipe, bringing out the natural flavors of your favorite veggies with the goodness of AEVO Oil!
Nutrition facts are approximate and may vary based on specific ingredients and serving sizes. Adjust according to your dietary preferences and needs. Enjoy your delicious Avocado Oil Marinated Tofu!
The mushrooms should be all about the same size. I have a smaller air fryer. If you're using a larger model, the mushrooms will cook faster, so make sure you check them frequently.
Heat Avocado oil in a wok over medium-high heat until shimmering. Add chicken and stir-fry until no longer pink in the center and the juices run clear, about 5 minutes; transfer to a plate.
Make the chicken: Combine yogurt, garam masala, paprika, black pepper, salt, cayenne pepper, and coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for 2 hours.
Pour avocado oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of avocado oil used.
Combine avocado oil, eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in Avocado oil
Add ground beef to a skillet and season with salt and pepper. Cook and stir beef over medium-high heat until browned and crumbled, about 10 minutes. Remove to a strainer and set aside.
Bring a large pot of water to a boil. Cook green beans briefly in the boiling water, removing after 3 to 4 minutes. Drain, rinse with cold water, and drain again.
Mix chicken, garlic, soy sauce, ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper together in a large bowl until well combined. Let marinate for 10 minutes.
